
Average Reviews:

(More customer reviews)Hello - My wife and I are big Rachael Ray fans, and since I love to cook she bought this item for me. We thought it was a neat idea, because I had been using 2 cutting boards and this might eliminate the need for both. I used a thick wooden one for most stuff, and a thinner plastic one for raw meats. The plastic one was always hard to wash and store, and if you cook 2 or 3 days in a row was hard to always get in the dishwasher and be available.
When we first started using this it was great, I actually gave away my other 2 cutting boards! Now keep in mind this was a Christmas gift Dec 2006. Today is Jan 30 2007, and the board has "bowed" across the middle. Kind of like someone grabbed each side and bent it up a little, it looks almost warped. Also, a large crack has developed that spans the length of the board. I have taken pictures of this and plan to submit them to the manufacturer to see if they would like to do anything about it.
We never put it in the dishwasher, and didnt treat it any differently than the other wooden cutting board we had for the last 4 years, right now we are very dissapointed with it. I decided to give it 2 stars instead of 1, because the idea is a good one, and for the first month we thought we had a very cool and functional product.
We will update this post when we hear back from the manufacturer.
(Note: We did not purchase this board from Amazon, although I wish we had. They are awesome at making their customers happy, and have great customer service!!)
Click Here to see more reviews about: Furi Rachael Ray Gusto-Grip 7-Piece Clean-Cut Cutting Board Set
Product Description:
The Clean-Cut cutting board system is an easy way of avoiding one of the most common causes of food poisoning: cross-contamination from cutting different types of food on the same cutting board. The Clean Cut cutting board system gives you a different colored mat for each of the six main food bacterial groups: raw red meat (red mat), seafood (blue mat), poultry (yellow mat), cooked meat (brown mat), vegetables (green mat), and dairy (white mat).
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